Get in touch with us(951) 363-4300
Our Creations….
We custom make our specialty dessert rolls to fit your desired tastebuds! Sweet…Fruity…Savory…Out of This World!? Just one reason to let us cater your next event…Birthday’s to Weddings…Tea Parties to a Romantic Dessert ‘Nite…we’ve got you covered!
Welcome to Our Sweet World!
Taste the memory with Robin’s Nest Desserts and Catering…”It feels like home!” This Specialty Bakery & Culinary School provides new creative recipes for local restaurants, specialty shops, and clients who want to enhance their dessert experience! Every dessert is baked with love under the guidance of Pastry Chef Robin McCoy who loves to create memories. Our tastebuds evolve, but somewhere in the recesses of our minds…a taste will trigger a most wonderful moment in time…often from childhood and taking us on a ‘lil journey to our roots.
World Class Chef
Did you know that Robin McCoy, Owner and Dessert Chef of Robin's Nest Desserts and Catering was featured in San Diego Voyager?
Global Mission to Give Back!
When you purchase from Temecula Desserts, a portion of the proceeds assists women entrepreneurs in under-served communities. Check out one of our mission focuses in India
Custom Orders
Everything is baked fresh to order. A minimum order of 6 rolls are required for custom orders. Contact us today!
Wholesale
Looking for a signature dessert? We can custom make any roll to fit your desired brand...and tastebuds! Purchase our items wholesale and we will custom a roll to fit your needs. Contact Robin for more information.
Non Profit
Women Organizing Women is a Faith-base Non profit. Their mission is 1. Evangelistic Outreach 2. Support Women 3. Mentor at-risk girls 4. Improve our communities!
The Lydia Project
A mobile kitchen social enterprise. Hire us for your next event while supporting vocational culinary training for women and adults with disabilities, equipping them with workforce skills, hands-on experience, and pathways to sustainable employment and entrepreneurship.
All the Flavors…
Catch up on the latest news, our latest creations – and where you might find them around town!
This Week’s Special
We are all about cookies right now!! Not sure if it’s the inspiration we get this time of year from our favorite Girl Scouts or what, but our Jr. Pastry Chefs have outdone themselves with their imaginative cookie creations! Stop by Oak Grove Culinary Creations and join the Cookie of the Month Club, so you’ll never miss our!
Traditional Dessert Rolls
Cookies…!
Cinnamon Dessert Rolls
Specialty Dessert Rolls
Savory Dessert Rolls
Strawberry Dessert Rolls
Frosted Dessert Rolls
Our Team
Led by the Award Winning Pastry Chef Robin McCoy, our team is comprised of bakers, artisans, Jr. Pastry Chefs, family, friends, and the next generation of entrepreneurs!
Robin McCoy
Owner and Executive Pastry Chef
Chef Robin McCoy — Awards, Honors & Recognition
Chef Robin McCoy is a pastry chef, social entrepreneur, workforce-development leader, and community advocate whose work has been recognized for both culinary excellence and community impact. Her career reflects a commitment to using food, education, entrepreneurship, and workforce development to create opportunities for women, youth, individuals with disabilities, and underserved communities.
Awards & Recognition
- 2026 Honoree – International Awareness & Involvement
Delta Sigma Theta Sorority, Inc., Murrieta-Temecula Area Alumnae Chapter – September Breakfast, 2026
Recognized as one of the 2026 Honorees for “Empowering women and families through faith, leadership, and opportunity.” - Kitchen Table Magazine – Volume 8 Feature, 2026
Featured for leadership, entrepreneurship, community service, and impact. - Visit Temecula Valley – Xenia Hospitality Awards, Culinary Champion Nominee, 2025
- Oak Grove Center – Employee of the Year, 2024
- Inland Empire Magazine – “Women Who Drive the Region,” 2023
- Inland Empire Magazine – Chef Open Feature, 2023
- Visit Temecula Valley – Xenia Hospitality Awards, Culinary Champion Nominee, 2022
- CanvasRebel – Featured Entrepreneur, 2022
- All Women Rock – Honoree/Recognition, 2021
- Hera Hub – Advocate Recognition, 2021
- Visit Temecula Valley – Xenia Hospitality Awards, Culinary Champion Winner, 2019
- San Diego Voyager – Featured Entrepreneur, 2019
- San Diego Bride & Groom – Featured, 2005
Culinary Leadership & Community Impact
For seven years, Chef Robin served as Director of Culinary Programs and Executive Pastry Chef at Oak Grove Culinary Creations, combining professional food-service operations with hands-on culinary workforce development. Today, she continues that work through Robin’s Nest Desserts & Catering and her mobile kitchen social-enterprise initiatives, creating pathways to culinary skills, employment readiness, entrepreneurship, and greater economic independence.
Her work especially focuses on women rebuilding their lives, at-risk and foster youth, adults and children with disabilities, and individuals facing barriers to employment.
Chef Robin’s journey represents more than accomplishments in the kitchen. Her recognitions reflect a career centered on culinary excellence, social entrepreneurship, faith, mentorship, workforce development, and service to the community.
Robin’s Nest Desserts & Catering — Where Life Is Sweet.
Contact
We know you have choices when it comes to catering…thank you for the opportunity to share our delectable treats with you! We look forward to hearing how we can serve your needs!
e. robinsnestdesserts@gmail.com
c. 951-676-8010